During Passover, in my family’s Iraqi kitchen, we always make kubbah. For us, like in other middle eastern kitchens, Kubbah is a big deal. Its not just a food, it’s an artform, and it’s eaten year-round, cooked, or fried, with different fillings and wrappings, seasonings and textures.
The gift of freedom our people received generations ago bestows upon us the obligation and responsibility to work for the liberation of all people.
SHEHECHIYANU! We can finally eat chocolate on Passover that's been certified not to have been made with trafficked child labor! Why is this so important?
This year, expand the diversity of your Passover seder with our new Haggadah supplement, “Adding JOC Voices to Your Haggadah,” developed by the Tikkun Olam Commission of the Reconstructionist Movement. This free supplement brings you a collection of contemporary commentary on our Passover narrative written by Jews of Color.
