During Passover, in my family’s Iraqi kitchen, we always make kubbah. For us, like in other middle eastern kitchens, Kubbah is a big deal. Its not just a food, it’s an artform, and it’s eaten year-round, cooked, or fried, with different fillings and wrappings, seasonings and textures.
In our day, many folks think that freedom means unconstrained personal expression. What is freedom, really? I explore this topic in this Passover teaching. I invite you to watch and be part of this ever-evolving conversation about the nature of freedom.
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